
Dinner · 45 min prep & cooking
Shawarma-style chicken & chickpea traybake
Warm spices, roasted peppers and chickpeas with crisp edges, finished with lemon-garlic yoghurt and warm wraps.
Recipes for runners
Meals with fruit, vegetables, pulses or wholegrains. Explore fibre and micronutrients in the recipe panel. Some contain meat, fish, eggs or dairy; choose the vegan collection for meals without animal ingredients. Higher fibre is often useful day to day, but may need more digestion time before running.

Dinner · 45 min prep & cooking
Warm spices, roasted peppers and chickpeas with crisp edges, finished with lemon-garlic yoghurt and warm wraps.

Dinner · 55 min prep & cooking + 5 min resting
Soft tortillas filled with smoky beef and kidney beans, baked under tomato sauce and a bubbling cheddar crust.

Dinner · 40 min prep & cooking
Roasted salmon with golden edges, creamy coconut rice and a fresh mango, cucumber and chilli salsa.

Dinner · 50 min prep & cooking
Caramelised squash in a thick peanut, coconut and red lentil sauce, with spinach and a sharp squeeze of lime.

Lunch · 35 min prep & cooking + 5 min resting
Crisp-edged beetroot patties with a soft bean centre, salty feta and lemon yoghurt. The trick is squeezing out the beetroot first.

Dinner · 42 min prep & cooking
A hearty batch-cook with extra-lean mince, beans and tomatoes.

Dinner · 165 min prep & cooking
Slow-cooked beef beneath golden potato slices, with mushrooms and carrots in a glossy gravy.

Dinner · 28 min prep & cooking
A silky one-pan pasta with blistered tomatoes, butter beans and a bright spoonful of basil pesto.

Breakfast · 45 min prep & cooking
Soft baked oats with sweet pear and pockets of melted chocolate. A cosy breakfast or afternoon slice.

Lunch · 35 min prep & cooking
A warming vegetable-and-lentil soup with bread on the side.

Lunch · 37 min prep & cooking
Sweet roasted peppers, lemony couscous and creamy feta, finished with fresh herbs and a little chilli.

Dinner · 53 min prep & cooking
A warming bowl of soft lentils, golden squash and tofu, with ginger, coconut and lime.

Dinner · 45 min prep & cooking
Crisp, golden tortillas filled with smoky sweet potato, beans and melted cheddar, with a sharp lime dip.

Breakfast · 13 min prep & cooking
A savoury breakfast with soft eggs, spinach and cherry tomatoes.

Dinner · 30 min prep & cooking
Golden tofu, a glossy peanut-lime sauce and a tangle of noodles with crisp vegetables.

Dinner · 24 min prep & cooking
A plant-based noodle bowl with tofu, crisp vegetables and a light soy dressing.

Dinner · 35 min prep & cooking
A cupboard-friendly tomato sauce with red lentils, carrots and pasta.
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The Weekly Kitchen
Friday food inspiration for the week ahead. Choose what sounds good to you, from protein-packed dinners to carb-loading ideas and something sweet.