
Breakfast · 22 min prep & cooking
Blueberry breakfast pancakes
Soft pancakes with berries and a spoonful of yoghurt.
The Runner’s Kitchen
Work out a carbohydrate-loading range for longer races. Find meal and snack ideas, understand portions and practise your plan before race week.
Carbohydrate loading is a short preparation strategy for longer, demanding endurance events. It is different from eating a decent breakfast, and different from the food you take during a race. Most short events do not need a formal loading protocol.
For sustained competition lasting more than about 90 minutes, established guidance commonly describes 10–12 g carbohydrate per kilogram of body mass per day for the final 36–48 hours, alongside reduced training. This is a large amount of carbohydrate and needs practice, not a last-minute challenge.
Use meals, snacks and familiar drinks instead of relying on one enormous pasta dinner. A bagel, rice-based meal and rice pudding are different ways to add carbohydrate. Check the amount supplied by your actual portions.
Some runners find lower-fibre choices and smaller, more frequent meals easier during this short period. Keep normal protein foods, drink normally and avoid unfamiliar ingredients. Your everyday diet does not have to stay low in fibre.
Try this recipeCreamy rice pudding80 g carbohydrate · 14 g protein per default serving ↗This is a structure, not a personalised prescription or a complete target-matched menu. Use the recipe carbohydrate amounts and additional foods to understand your own day.
Rehearse the plan before race week. Appetite, stomach symptoms, body size, medical needs and your relationship with food can make a generic calculation unsuitable. A registered sports dietitian can help tailor it.
Loading does not replace carbohydrate during a long race. The before-run and during-run recommendations answer separate questions, so use each in its own context.
Put the guidance into practice
Loading depends on the demands and duration of your event. This calculator gives a general planning range, then points you towards familiar meals.
| Time & effort | Starting point |
|---|---|
| Less than 45 minutes | Carbohydrate during the run is usually unnecessary. |
| 45–75 minutes of hard effort | Small amounts, including carbohydrate mouth sensing, may help. This is not a requirement to carry several gels. |
| Around 1–2.5 hours | 30–60 g carbohydrate per hour is common guidance; adjust for intensity and tolerance. |
| Longer than 2.5–3 hours | Up to 90 g per hour can suit demanding endurance events after practice. Above 60 g per hour, use multiple transportable carbohydrates such as glucose and fructose. |
Before exercise lasting over an hour, broad guidance is 1–4 g carbohydrate per kilogram in the 1–4 hours beforehand. That range is not a target to force immediately before every run. Choose an amount and timing that you have rehearsed.
Loading, breakfast and during-run fuel are separate parts of the plan. Hydration and sodium need their own assessment; do not turn carbohydrate grams into a fluid target.
From the Kitchen
Use the carbohydrate per serving to build meals and snacks across the day. The recipe is one part of the day’s total, so practise your portions before race week.

Breakfast · 22 min prep & cooking
Soft pancakes with berries and a spoonful of yoghurt.

Dinner · 30 min prep & cooking
Sweet prawns in a bright tomato sauce, with chilli, garlic and a twist of lemon.

Dinner · 40 min prep & cooking
Caramelised chicken in a glossy soy, honey and lime glaze. Charred broccoli and rice catch every spoonful of sauce.

Breakfast · 37 min prep & cooking
Soft, cake-like oats with jammy blueberries and a bright lemon finish. Breakfast can taste like this.
The Weekly Kitchen
Friday food inspiration for the week ahead. Choose what sounds good to you, from protein-packed dinners to carb-loading ideas and something sweet.