
Dinner · 40 min prep & cooking
Sticky ginger-lime chicken with charred broccoli
Caramelised chicken in a glossy soy, honey and lime glaze. Charred broccoli and rice catch every spoonful of sauce.
Recipes for runners
Everyday meals built around vegetables, pulses, wholegrains and useful protein portions. This editorial collection focuses on variety and practical cooking. Adjust portions for your appetite, training and day.

Dinner · 40 min prep & cooking
Caramelised chicken in a glossy soy, honey and lime glaze. Charred broccoli and rice catch every spoonful of sauce.

Dinner · 45 min prep & cooking
Warm spices, roasted peppers and chickpeas with crisp edges, finished with lemon-garlic yoghurt and warm wraps.

Dinner · 50 min prep & cooking
Caramelised squash in a thick peanut, coconut and red lentil sauce, with spinach and a sharp squeeze of lime.

Lunch · 35 min prep & cooking + 5 min resting
Crisp-edged beetroot patties with a soft bean centre, salty feta and lemon yoghurt. The trick is squeezing out the beetroot first.

Dinner · 50 min prep & cooking
Golden pork medallions, soft apples and roast potatoes, with a tangy mustard-yoghurt sauce.

Dinner · 50 min prep & cooking
A sticky mustard glaze, crisp-edged potatoes and broccoli. One tray, plenty of flavour.

Dinner · 40 min prep & cooking
A generous bowl of tender chicken, tiny pasta and sweet leeks, finished with lemon and parsley.

Dinner · 45 min prep & cooking
A smoky tomato stew with tender chicken and creamy butter beans. Easy to ladle up after a chilly run.

Lunch · 37 min prep & cooking
Sweet roasted peppers, lemony couscous and creamy feta, finished with fresh herbs and a little chilli.

Dinner · 53 min prep & cooking
A warming bowl of soft lentils, golden squash and tofu, with ginger, coconut and lime.

Dinner · 45 min prep & cooking
Juicy turkey meatballs in a rich tomato sauce, with a little smoked paprika and a full bowl of pasta.

Dinner · 24 min prep & cooking
A plant-based noodle bowl with tofu, crisp vegetables and a light soy dressing.

Dinner · 35 min prep & cooking
A cupboard-friendly tomato sauce with red lentils, carrots and pasta.

Dinner · 30 min prep & cooking
Sweet prawns in a bright tomato sauce, with chilli, garlic and a twist of lemon.
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The Weekly Kitchen
Friday food inspiration for the week ahead. Choose what sounds good to you, from protein-packed dinners to carb-loading ideas and something sweet.