
Dinner · 50 min prep & cooking
Roasted squash, peanut & lentil curry
Caramelised squash in a thick peanut, coconut and red lentil sauce, with spinach and a sharp squeeze of lime.
Recipes for runners
Recipes built around ingredients such as oats, bread, potatoes, tinned beans and lentils. These are practical cupboard-staple choices rather than a price guarantee. Compare local prices, use ingredients across meals and freeze suitable extra portions to reduce waste.

Dinner · 50 min prep & cooking
Caramelised squash in a thick peanut, coconut and red lentil sauce, with spinach and a sharp squeeze of lime.

Snack · 40 min prep & cooking + 10 min cooling
Golden savoury muffins with sweetcorn, pockets of cheddar and a little chilli heat. A useful alternative to another sweet snack.

Breakfast · 8 min prep & cooking + 4 h chilling
Mix tonight, grab tomorrow. Creamy oats with banana, yoghurt and a little peanut butter.

Dinner · 42 min prep & cooking
A hearty batch-cook with extra-lean mince, beans and tomatoes.

Snack · 37 min prep & cooking + 90 min cooling & setting
Buttery oat squares with chewy cherries and a thin chocolate finish. A proper treat for the snack tin.

Breakfast · 37 min prep & cooking
Soft, cake-like oats with jammy blueberries and a bright lemon finish. Breakfast can taste like this.

Dinner · 40 min prep & cooking
A generous bowl of tender chicken, tiny pasta and sweet leeks, finished with lemon and parsley.

Dinner · 45 min prep & cooking
A smoky tomato stew with tender chicken and creamy butter beans. Easy to ladle up after a chilly run.

Lunch · 35 min prep & cooking
A warming vegetable-and-lentil soup with bread on the side.

Dinner · 53 min prep & cooking
A warming bowl of soft lentils, golden squash and tofu, with ginger, coconut and lime.

Dinner · 45 min prep & cooking
Crisp, golden tortillas filled with smoky sweet potato, beans and melted cheddar, with a sharp lime dip.

Breakfast · 13 min prep & cooking
A savoury breakfast with soft eggs, spinach and cherry tomatoes.

Dinner · 24 min prep & cooking
A plant-based noodle bowl with tofu, crisp vegetables and a light soy dressing.

Dinner · 35 min prep & cooking
A cupboard-friendly tomato sauce with red lentils, carrots and pasta.

Dinner · 65 min prep & cooking
Savoury turkey and vegetables under a golden sweet-potato mash, with a little cheddar on top.
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The Weekly Kitchen
Friday food inspiration for the week ahead. Choose what sounds good to you, from protein-packed dinners to carb-loading ideas and something sweet.