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THE RUNNER’S JOURNAL
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Recipes for runners

Carb-loading recipes and meal ideas

Meals and snacks that contribute carbohydrate to a practised race-week plan. Use each recipe’s carbohydrate amount alongside your daily loading range. Choose familiar portions, and consider fibre, fat and stomach comfort as you build the whole day.

Sticky ginger-lime chicken with charred broccoli, shown with the ingredients and serving style described in the recipe.

Dinner · 40 min prep & cooking

Sticky ginger-lime chicken with charred broccoli

Caramelised chicken in a glossy soy, honey and lime glaze. Charred broccoli and rice catch every spoonful of sauce.

648 kcal86 g carbs57 g protein
Per default serving · estimated
Raspberry, lemon & pistachio breakfast scrolls, shown with the ingredients and serving style described in the recipe.

Breakfast · 50 min prep & cooking + 15 min resting & cooling

Raspberry, lemon & pistachio breakfast scrolls

Quick plant-based scrolls with a thick raspberry filling, lemon glaze and pistachio crunch. No yeast and no overnight proving.

250 kcal46 g carbs5 g protein
Per default serving · estimated
Illustration of blueberry breakfast pancakes in an ivory dish.

Breakfast · 22 min prep & cooking

Blueberry breakfast pancakes

Soft pancakes with berries and a spoonful of yoghurt.

473 kcal80 g carbs21 g protein
Per default serving · estimated
Illustration of tomato, chilli & garlic prawn spaghetti, freshly prepared in a cream dish.

Dinner · 30 min prep & cooking

Tomato, chilli & garlic prawn spaghetti

Sweet prawns in a bright tomato sauce, with chilli, garlic and a twist of lemon.

532 kcal75 g carbs41 g protein
Per default serving · estimated

The Weekly Kitchen

Your next good meal.
In your inbox.

Friday food inspiration for the week ahead. Choose what sounds good to you, from protein-packed dinners to carb-loading ideas and something sweet.

  • Recipes picked around your interests
  • One useful nutrition tip for your training week
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Pick as many as you like. We’ll mix them into one Friday email.

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