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THE RUNNER’S JOURNAL
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Recipes for runners

Plant-rich meals for runners

Meals with fruit, vegetables, pulses or wholegrains. Explore fibre and micronutrients in the recipe panel. Some contain meat, fish, eggs or dairy; choose the vegan collection for meals without animal ingredients. Higher fibre is often useful day to day, but may need more digestion time before running.

Shawarma-style chicken & chickpea traybake, shown with the ingredients and serving style described in the recipe.

Dinner · 45 min prep & cooking

Shawarma-style chicken & chickpea traybake

Warm spices, roasted peppers and chickpeas with crisp edges, finished with lemon-garlic yoghurt and warm wraps.

660 kcal72 g carbs60 g protein
Per default serving · estimated
Smoky beef & bean enchilada bake, shown with the ingredients and serving style described in the recipe.

Dinner · 55 min prep & cooking + 5 min resting

Smoky beef & bean enchilada bake

Soft tortillas filled with smoky beef and kidney beans, baked under tomato sauce and a bubbling cheddar crust.

554 kcal55 g carbs41 g protein
Per default serving · estimated
Crisp salmon, coconut rice & mango-lime salsa, shown with the ingredients and serving style described in the recipe.

Dinner · 40 min prep & cooking

Crisp salmon, coconut rice & mango-lime salsa

Roasted salmon with golden edges, creamy coconut rice and a fresh mango, cucumber and chilli salsa.

794 kcal79 g carbs39 g protein
Per default serving · estimated
Roasted squash, peanut & lentil curry, shown with the ingredients and serving style described in the recipe.

Dinner · 50 min prep & cooking

Roasted squash, peanut & lentil curry

Caramelised squash in a thick peanut, coconut and red lentil sauce, with spinach and a sharp squeeze of lime.

674 kcal100 g carbs26 g protein
Per default serving · estimated
Beetroot, feta & butter bean fritters, shown with the ingredients and serving style described in the recipe.

Lunch · 35 min prep & cooking + 5 min resting

Beetroot, feta & butter bean fritters

Crisp-edged beetroot patties with a soft bean centre, salty feta and lemon yoghurt. The trick is squeezing out the beetroot first.

477 kcal53 g carbs25 g protein
Per default serving · estimated
Illustration of beef & bean chilli with rice in an ivory dish.

Dinner · 42 min prep & cooking

Beef & bean chilli with rice

A hearty batch-cook with extra-lean mince, beans and tomatoes.

594 kcal91 g carbs41 g protein
Per default serving · estimated
Illustration of beef, mushroom & potato hotpot, freshly prepared in a cream dish.

Dinner · 165 min prep & cooking

Beef, mushroom & potato hotpot

Slow-cooked beef beneath golden potato slices, with mushrooms and carrots in a glossy gravy.

497 kcal60 g carbs43 g protein
Per default serving · estimated
Illustration of creamy pesto, butter bean & tomato orzo, freshly prepared and ready to serve.

Dinner · 28 min prep & cooking

Creamy pesto, butter bean & tomato orzo

A silky one-pan pasta with blistered tomatoes, butter beans and a bright spoonful of basil pesto.

574 kcal79 g carbs21 g protein
Per default serving · estimated
Illustration of pear, ginger & chocolate baked oats, freshly prepared in a cream dish.

Breakfast · 45 min prep & cooking

Pear, ginger & chocolate baked oats

Soft baked oats with sweet pear and pockets of melted chocolate. A cosy breakfast or afternoon slice.

356 kcal59 g carbs9 g protein
Per default serving · estimated
Illustration of red pepper & lentil soup in an ivory dish.

Lunch · 35 min prep & cooking

Red pepper & lentil soup

A warming vegetable-and-lentil soup with bread on the side.

335 kcal58 g carbs16 g protein
Per default serving · estimated
Illustration of roasted pepper, chickpea & feta couscous, freshly prepared and ready to serve.

Lunch · 37 min prep & cooking

Roasted pepper, chickpea & feta couscous

Sweet roasted peppers, lemony couscous and creamy feta, finished with fresh herbs and a little chilli.

568 kcal79 g carbs25 g protein
Per default serving · estimated
Illustration of roasted squash, tofu & red lentil dhal, freshly prepared in a cream dish.

Dinner · 53 min prep & cooking

Roasted squash, tofu & red lentil dhal

A warming bowl of soft lentils, golden squash and tofu, with ginger, coconut and lime.

617 kcal84 g carbs34 g protein
Per default serving · estimated
Illustration of smoky sweet potato & bean quesadillas, freshly prepared and ready to serve.

Dinner · 45 min prep & cooking

Smoky sweet potato & bean quesadillas

Crisp, golden tortillas filled with smoky sweet potato, beans and melted cheddar, with a sharp lime dip.

546 kcal75 g carbs24 g protein
Per default serving · estimated
Illustration of spinach eggs on toast in an ivory dish.

Breakfast · 13 min prep & cooking

Spinach eggs on toast

A savoury breakfast with soft eggs, spinach and cherry tomatoes.

375 kcal37 g carbs24 g protein
Per default serving · estimated
Illustration of sticky peanut & lime tofu noodles, freshly prepared and ready to serve.

Dinner · 30 min prep & cooking

Sticky peanut & lime tofu noodles

Golden tofu, a glossy peanut-lime sauce and a tangle of noodles with crisp vegetables.

495 kcal58 g carbs22 g protein
Per default serving · estimated
Illustration of tofu & vegetable noodles in an ivory dish.

Dinner · 24 min prep & cooking

Tofu & vegetable noodles

A plant-based noodle bowl with tofu, crisp vegetables and a light soy dressing.

470 kcal60 g carbs26 g protein
Per default serving · estimated
Illustration of tomato & red lentil pasta in an ivory dish.

Dinner · 35 min prep & cooking

Tomato & red lentil pasta

A cupboard-friendly tomato sauce with red lentils, carrots and pasta.

553 kcal104 g carbs24 g protein
Per default serving · estimated

The Weekly Kitchen

Your next good meal.
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Friday food inspiration for the week ahead. Choose what sounds good to you, from protein-packed dinners to carb-loading ideas and something sweet.

  • Recipes picked around your interests
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