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The Runner’s Kitchen

Carb loading: quantities, meals and snacks

Work out a carbohydrate-loading range for longer races. Find meal and snack ideas, understand portions and practise your plan before race week.

Does your event need a carb load?

Carbohydrate loading is a short preparation strategy for longer, demanding endurance events. It is different from eating a decent breakfast, and different from the food you take during a race. Most short events do not need a formal loading protocol.

For sustained competition lasting more than about 90 minutes, established guidance commonly describes 10–12 g carbohydrate per kilogram of body mass per day for the final 36–48 hours, alongside reduced training. This is a large amount of carbohydrate and needs practice, not a last-minute challenge.

Build it across the day.

Use meals, snacks and familiar drinks instead of relying on one enormous pasta dinner. A bagel, rice-based meal and rice pudding are different ways to add carbohydrate. Check the amount supplied by your actual portions.

Some runners find lower-fibre choices and smaller, more frequent meals easier during this short period. Keep normal protein foods, drink normally and avoid unfamiliar ingredients. Your everyday diet does not have to stay low in fibre.

Illustration of creamy rice pudding in an ivory dish.Try this recipeCreamy rice pudding80 g carbohydrate · 14 g protein per default serving ↗

A menu structure to adapt.

  • Breakfast: a familiar bagel, toast or pancakes with a tolerated topping.
  • Between meals: fruit, rice pudding or another familiar carbohydrate snack.
  • Lunch: a rice or pasta meal with a normal protein portion.
  • Dinner: another carbohydrate-based meal, without making it your only chance to eat enough.

This is a structure, not a personalised prescription or a complete target-matched menu. Use the recipe carbohydrate amounts and additional foods to understand your own day.

Keep comfort part of the plan.

Rehearse the plan before race week. Appetite, stomach symptoms, body size, medical needs and your relationship with food can make a generic calculation unsuitable. A registered sports dietitian can help tailor it.

Loading does not replace carbohydrate during a long race. The before-run and during-run recommendations answer separate questions, so use each in its own context.

Put the guidance into practice

Explore your carb load.

Loading depends on the demands and duration of your event. This calculator gives a general planning range, then points you towards familiar meals.

For adults. General sports-nutrition guidance; medical needs, gut symptoms or a history of disordered eating need individual support. Your answers are not saved or sent to us.

Carbohydrate during exercise: general guidance
Time & effortStarting point
Less than 45 minutesCarbohydrate during the run is usually unnecessary.
45–75 minutes of hard effortSmall amounts, including carbohydrate mouth sensing, may help. This is not a requirement to carry several gels.
Around 1–2.5 hours30–60 g carbohydrate per hour is common guidance; adjust for intensity and tolerance.
Longer than 2.5–3 hoursUp to 90 g per hour can suit demanding endurance events after practice. Above 60 g per hour, use multiple transportable carbohydrates such as glucose and fructose.

Before exercise lasting over an hour, broad guidance is 1–4 g carbohydrate per kilogram in the 1–4 hours beforehand. That range is not a target to force immediately before every run. Choose an amount and timing that you have rehearsed.

Loading, breakfast and during-run fuel are separate parts of the plan. Hydration and sodium need their own assessment; do not turn carbohydrate grams into a fluid target.

Sources & further reading
Bring your pacing, fuel & kit together

From the Kitchen

Recipes for your carb load.

Use the carbohydrate per serving to build meals and snacks across the day. The recipe is one part of the day’s total, so practise your portions before race week.

Illustration of blueberry breakfast pancakes in an ivory dish.

Breakfast · 22 min prep & cooking

Blueberry breakfast pancakes

Soft pancakes with berries and a spoonful of yoghurt.

473 kcal80 g carbs21 g protein
Per default serving · estimated
Illustration of tomato, chilli & garlic prawn spaghetti, freshly prepared in a cream dish.

Dinner · 30 min prep & cooking

Tomato, chilli & garlic prawn spaghetti

Sweet prawns in a bright tomato sauce, with chilli, garlic and a twist of lemon.

532 kcal75 g carbs41 g protein
Per default serving · estimated
Sticky ginger-lime chicken with charred broccoli, shown with the ingredients and serving style described in the recipe.

Dinner · 40 min prep & cooking

Sticky ginger-lime chicken with charred broccoli

Caramelised chicken in a glossy soy, honey and lime glaze. Charred broccoli and rice catch every spoonful of sauce.

648 kcal86 g carbs57 g protein
Per default serving · estimated
Illustration of lemon & blueberry baked oats, freshly prepared and ready to serve.

Breakfast · 37 min prep & cooking

Lemon & blueberry baked oats

Soft, cake-like oats with jammy blueberries and a bright lemon finish. Breakfast can taste like this.

281 kcal49 g carbs12 g protein
Per default serving · estimated

The Weekly Kitchen

Your next good meal.
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Friday food inspiration for the week ahead. Choose what sounds good to you, from protein-packed dinners to carb-loading ideas and something sweet.

  • Recipes picked around your interests
  • One useful nutrition tip for your training week
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